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29 and DineOffered by Merrymeeting Adult Education Have you ever come home from a long day and are too tired to put much effort into cooking a meal and end up ordering a pizza instead? Come to 29 and Dine and learn to cook several delicious meals in 29 minutes or less! Surprise your...
A Flemish DinnerOffered by Kittery Adult Education Chrissy Davis has fond memories of the dishes she enjoyed for Sunday Dinner growing up in Belgium. She will show you how to prepare Rouladen or “blinde vinken”, a thinly sliced rolled beef and pork with other fillings, along with...
A Night with the Cuisine of India 1.27.10Offered by Five Town CSD Adult & Community Education It is said you can eat more varieties of cuisines in India than in the rest of the world together. India has been on the trade and spice route for centuries, and is home to manycultures and religions With 28 distinct states the...
A Traditional Greek DinnerOffered by Kittery Adult Education Right before Greek Easter, join Maria and Katina Kagiliery for the preparation of some of the traditional dishes they serve at Greek family gatherings including Avgolemono (Chicken Lemon Egg Soup), Moussaka (layered ground meat, eggplant...
A World of SaucesOffered by Old Orchard Beach/Saco Adult and Community Education Explore the different ways to make any meal more elegant with pan sauces, gravies and stew variations. A world of new and interesting sauces will be revealed along with an assortment of tricks for livening up your everyday meals. Bring...
Asian Cuisine: EggrollsOffered by Windham/Raymond Adult Education Cam has been making eggrolls and other meals for her family since she was a young girl in Vietnam. Join us for a fun evening of making won ton soup, egg rolls and fried rice – bring your appetite and some containers for left-overs!...
Asian Gourmet on a BudgetOffered by Old Orchard Beach/Saco Adult and Community Education Delicious and healthy Asian meals can be made with little effort or cost. Learn the skill of Asian cooking by using your time and your ingredients wisely. Plan and make meals on a tight budget using leftovers and what you normally have...
Back to BasicsOffered by Sanford Community Adult Education The lowly potato becomes a fabulous side dish (or a front & center addition to your table) in this class. We'll use potatoes in dishes such as chicken potato puffs, spiced potato fries, dumplings, rolls, bread and soups. Don't forget...
BaklavaOffered by Lewiston Adult Education Learn to make a year round Greek favorite: Baklava! Students learn techniques in handling phyllo dough, layering nuts between the fragile dough, cutting the dessert into diamond-shaped individual pieces, and the secret to the honey...
Before the EntreeOffered by Central Lincoln County Adult Education This is a back to basics series focusing on appetizers, soups, breads. Learn how to make hot & cold hors d’ oeuvres, work with phyllo & puff pastry and make dips and spreads. Soups to include cream soups, consomm?s &...
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